Blog
How to make authentic Italian coffee at home
Tribe Digital
Are you missing that unique taste of coffee you only get when you’re in Italy? Don’t worry, we’ve got you sorted. We also missed this unique flavour, so we decided to create our own blends and source them straight from our favourite historic roastery in Florence. Italy represents the height of coffee culture and we know a thing or two about the best blends and how they should be enjoyed. The espresso was born in Italy which explains why coffee is often associated with the country. At Scarpetta, we have created two very unique blends of coffee that are available...
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Host a summer dinner party - Italian style
Tribe Digital
Summer certainly looks like it’s starting to arrive, so make the most of any outdoor space you may have and host an alfresco dinner party for your friends and family. If you don’t have any outdoor space, all of these tips can be used to host your very own indoor summer shindig too. Whether you’re looking to hold a sophisticated dinner party with family or throw more of a relaxed gathering with friends and some cocktails, we’ve got you covered because if Italians know how to do one thing well, it’s how to host a party. Make your guests comfortable...
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Our cocktail menu just got bigger
Tribe Digital
While Italy is famous for its beautiful wines, we also know a thing or two about cocktails. Classic Italian cocktails are a key part of every mixologist’s repertoire and we’ve got a host of drinks ready for your next festa! Whether you need to stock up the home-bar for a summer party, or just fancy a drink or two to share with a loved one - there’s an Italian classic for every occasion. Create that summer time vibe with our fruity spritz drinks There’s a brand new spritz drink on the Scarpetta menu: the Sicilian Spritz. And it’s punchy. Joining...
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Scarpetta’s guide to Puglia
Tribe Digital
Where is Puglia? Puglia is located in the Southern region of Italy. Some may know it better as the ‘tip of the boot’ on the map. Puglia (pronounced poo-li-ya) is also known by the name of Apulia and has a population of around 4-million. It has the longest coastline of any Italian mainland region, so is delightfully scenic, as you can imagine. Puglia is best known for its cute little towns and villages offering a quaint, countryside vibe. It really is truly magical! And what makes it so special? One of the many reasons visitors fall in love with...
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Join the club - loyalty & rewards
Tribe Digital
Introducing the best way to save money on your favourite pasta! We don’t just want to offer great value and offers to new customers, we want to ensure our most loyal customers are rewarded too. After all, you’re very important to us. Become a member today (if you haven’t already) and earn points towards exclusive discounts when you shop online. How it works It's super easy to join our loyalty scheme. In three simple steps you can start earning and of course, the more you spend, the more you earn. Sign up and create an account Earn points every time...
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Summer Spritz Cocktails - Al fresco Style
Tribe Digital
Lockdown restrictions are easing and we’re ready to make the most of al fresco dining! Enjoying food and drinks outside has always been an Italian tradition. Even though this is popular all over the world, we’re still the experts. Find out how we make the most of summertime in Italy and which drinks we recommend bringing along for the ride! What does ‘al fresco’ actually mean in Italian? The phrase ‘al fresco’ is a popular one in the UK, it’s used to describe eating and drinking in the open air. But before any future travels to Italy, remember it can...
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A Mixologists guide to the perfect Espresso Martini
Tribe Digital
Originally called the ‘Vodka Espresso’, this short cocktail became popular in the 80’s. The first espresso Martini was believed to have been created by a barman in London named Dick Brasdel. Rumour has it, a famous model walked into his bar and asked him to serve up a drink that would ‘wake him up'. Italians have been combining coffee and alcohol for a very long time. In the second half of the 20th century, a dash of spirit was added to their signature espresso and crowned the ‘caffè corretto’. This tipple is enjoyed all over the country, but each region adds its...
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A Definitive Guide To Truffles
Tribe Digital
Truffles are a culinary treasure. They are extremely sought-after all over the globe, but especially in Italy where they are known as ‘tartufo’. In Piedmont and Umbria, harvest season is a time for celebration and the towns even hold popular truffle festivals! A visit to these regions during this time will offer the traveller edible gold in the form of fresh truffles, harvested that very morning. What are truffles? Truffles are grown in soil near the roots of trees. They are commonly produced in Italy where they're always richly aromatic. People often mistake them as a type of mushroom. Although they...
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How to celebrate an Italian Easter
Emily Shaw
Easter is a big deal in Italy. For Italians, it’s the most important holiday after Christmas. Some even prefer it as it’s all about spending time with friends and the larger family circle. In essence, it’s another chance to eat lots of pasta and raise a glass with loved ones. A traditional Italian Easter For many Italians, the holiday holds religious significance because it marks the resurrection of Christ. This is why an entire week is dedicated to the event - known as Holy Week. Holy Week starts the day after Palm Sunday and ends on Easter day. The main...
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Everything you need to know about Burrata cheese
Emily Shaw
Burrata is a type of cheese produced in the Southern region of Puglia, Italy. It's made using mozzarella, rennet and cream (from cow’s milk). Burrata became more widely available in the 1950s. At this point, multiple cheese factories began producing it as a way to use up any leftover mozzarella scraps. This delicious cheese is known for having an unusual texture. It has a solid outer casing, with a soft and creamy centre. It’s extremely indulgent and a great choice for the warmer months ahead! Cut through the unique, solid casing of the burrata to reveal a soft, creamy inside. ...
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