This dish is a Mediterranean classic. Each truffle dressed ravioli contains a delicate artichoke filling to create a perfect balance of flavours
Ravioli is the perfect pasta shape for this dish, giving you a satisfying bite every time.
Each Artichoke and Truffle Tortelloni kit arrives with a generous helping of hazelnuts and 24 month-aged parmesan. The ideal garnish to serve restaurant-quality food at home.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD & CAPITALISED:
Artichoke Sunflower Ravioli (200g):
Pasta 50%: Flour 00 (WHEAT), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water.
Filling 50%: Artichoke (63%), Ricotta Cheese (MILK), Italian
Grated Cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs (WHEAT Flour, Salt, Yeast), Salt, Garlic, Olive Oil, Parsley, Black pepper.
Dusted with Rice Flour
Truffle Butter (20g):
Butter: Butter (MILK), Salt. Sage. Truffle Cream: Button Mushroom, Sunflower Oil, Salt, Aestivum Truffle, Breadcrumbs (WHEAT) Parsley, Garlic.
Parmesan Cheese (13g):
Cow’s MILK, Salt, Rennet from Vegetable Culture. Anti-caking Agent: Cellulose (E460).
Hazelnut (6g):
HAZELNUT.
Calories per serving: 519.2kcal
Following nutritional information is per 100g:
Energy 905.2kJ
Calories 216.3kcal
Fat 8.3g
Of which saturates 3.5g
Carbohydrates 22.7g
Of which sugars 1.2g
Protein 11.3g
Salt 1.0g
