Allegens in BOLD:

Ravioli Beef & Truffle (200g): Pasta: Flour 00 (WHEAT), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water. Filling: Beef (45%), Carrots, Onion, CELERY, Italian Grated Cheese (MILK, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring). Using beef from the E.U. Truffle Butter and Sage (30g): Butter: Butter (MILK), Salt. Sage. Truffle Cream: Button Mushroom, Sunflower Oil, Salt, Aestivum Truffle, Breadcrumbs (WHEAT) Parsley, Garlic.

Parmesan Cheese (13g): Hard cheeses (MILK, salt, rennet, preservative: lysozyme from EGG) Hazelnut (6g): HAZELNUT.