Arrabbiata, meaning ‘angry’ in Italian, is a classic dish from Southern Italy. Its fiery red chilli sauce is intensely rich and devilishly moreish. Our chillies are homemade following a traditional Southern Italian recipe, soaking them for days in olive oil.
We love keeping things authentic, which is why we serve our Arrabbiata with Bucatini pasta. This hollow spaghetti combines that comforting carb hit with a sauce-filled centre.
Our Bucatini are made with just flour and water making this a great vegan pasta dish.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allegens in BOLD:
Bucatini (170g): Durum WHEAT Semola. Arrabbiata Sauce (180g): Tomatoes, Shallots, Carrots, Garlic, Chillies Chilli Oil (35g): Fresh Red Chillies, Olive Oil, Salt.
Calories per serving: 752.41kcal
Following nutritional information is per 100g: Energy 765.11kJ Calories 183.5kcal Fat 6.3g Of which saturates 1.4g Carbohydrates 27.2g Of which sugars 1.8g Protein 6.6g Salt 0.07g
