There are many urban legends about how to cook a “proper Carbonara”. We stick with the Roman way, using eggs, guanciale, pecorino and black pepper. It's a simple dish that you'll come back to time-and-time again.
The Bucatini takes on the sauce beautifully, meaning that every bite is just right. We think it's the perfect pasta for this popular dish.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.