There are many urban legends about how to cook a “proper Carbonara”. We stick with the Roman way, using eggs, guanciale, pecorino and black pepper. It's a simple dish that you'll come back to time-and-time again.
The Bucatini takes on the sauce beautifully, meaning that every bite is just right. We think it's the perfect pasta for this popular dish.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allegens in BOLD:
Bucatini (170g):
Durum WHEAT Semola.
Carbonara Sauce (125g):
MILK, Liquid Egg Yolk, Pecorino Cheese (MILK), Parmesan Cheese (MILK, EGG), Butter (MILK), WHEAT Flour, Black Pepper.
Guanciale (40g):
Pork, Salt, Dextrose and Sugar, Smoke flavourings, Black Pepper, Antioxidant.
Pecorino Cheese (13g):
Sheep MILK, salt, rennet.
Calories per serving: 926.6kcal
Following nutritional information is per 100g:
Energy 1249.4kJ
Calories 298.9kcal
Fat 12.6g
Of which saturates 6.8g
Carbohydrates 36g
Of which sugars 0.8g
Protein 13.2g
Salt 0.8g
