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Our potato gnocchi is delicate and soft on the outside, with a burst of melting mozzarella inside. This is one of our classic Vegetarian best-sellers, providing pure joy with every bite.We recommend garnishing this one with pine nuts and a touch of Basil for that ultimate Italian flavour.Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allegens in BOLD:
Gnocchi Tomato Mozzarella (200g): Pasta: Potato Puree, Water. Potato Puree contains: Potato Flakes (SULPHITES) (42%), Maize Starch, Flour 00 (WHEAT), Salt, Potato Starch, MILK Powder, EGG Powder, Preservative: E223 (SODIUM METABISULPHITE), Antioxidant: E304, Acidity regulator: E330, Emulsifier: E471, Stabilizer: E450. Filling: Mozzarella Cheese (MILK) (38%), Ricotta Cheese (MILK), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (23%), Basil (1%), Black Pepper. Butter (30g): Butter (MILK), Salt.
Parmesan Cheese (13g): Hard cheeses (MILK, salt, rennet, preservative:lysozyme from EGG) Pine NUTS (6g): Pine Kernels
Calories per serving: 747.5kcal
Following nutritional information is per 100g: Energy 1195.4kJ Calories 287.5kcal Fat 18.7g Of which saturates 10g Carbohydrates 23g Of which sugars 0g Protein 5.9g Salt 0.5g
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