This dish is a Northern Italian classic. Each bite makes us nostalgic for a beautiful restaurant near the Alps, where you'd typically find this dish.
Gorgonzola and mushrooms combine perfectly with the tortelloni for that authentic Italian feeling.
Each kit arrives with a generous helping of hazelnuts and 24 month-aged parmesan. Add this garnish as you plate it up to serve restaurant-quality food at home.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD & CAPITALISED:
Tortelloni Gorgonzola & Mushroom (200g):
Pasta 56%: Flour 00 (WHEAT), Pasteurised EGG (28%), Durum WHEAT Flour, Salt, Water.
Filling 44%: Mixed Mushrooms (43%), Ricotta cheese (MILK), Gorgonzola Cheese (14%) (MILK, Salt, Animal Rennet), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Pasteurised EGG Parsley, Salt, Garlic, White Wine, Black Pepper.
Butter (30g):
Butter (MILK), Salt.
Parmesan Cheese (13g):
Cow’s MILK, Salt, Rennet from Vegetable Culture. Anti-caking Agent: Cellulose (E460).
Hazelnut (6g): HAZELNUT.
Calories per serving: 770kcal
Following nutritional information is per 100g:
Energy 1283kJ
Calories 308kcal
Fat 19g
Of which saturates 10g
Carbohydrates 22g
Of which sugars 1.0g
Protein 12g
Salt 1.0g
