Mushroom and Pancetta are a match made in heaven. This classic Northern Italian dish is always a popular one on the Scarpetta menu.
We add a light dash of pepper to bring a hint of spice to every bite.
Our pappardelle, a classic Tuscan pasta, complement the dish perfectly for the ultimate Italian feast.
Allergens in BOLD & CAPITALISED:
Pappardelle (170g):
Durum WHEAT Semola.
Mushroom & Pancetta Sauce (180g):
Mushrooms (26%), Crème Fraiche (MILK) (18%), Red Onion (16%), Pancetta (13%), Single Cream (MILK) (9%), Hard Cheese (MILK) (5%), Rapeseed Oil (4%), Butter (MILK) (2%), Garlic (2%), Chicken Bouillon (MILK & EGG) (1%), Water (1%), Dried Mushroom Powder (1%), Thyme, Salt, Black Pepper, Corn Flour.
Pecorino Cheese (13g):
Sheep MILK, salt, rennet.
