This is a Vegetarian favourite, combining Autumnal mushrooms and truffle with delicate, contrasting flavours. We recommend serving as a light lunch or saving for a special occasion.
Our freshly handmade Pappardelle makes us nostalgic for those special restaurants tucked away in Northern Italy.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD & CAPITALISED:
Durum WHEAT Semola.
Mushroom Sauce (180g):
Flat Mushrooms fresh, Chestnut Mushroom fresh , Cup Mushroom fresh, Water, Onion, Tomato Paste, Tomatoes, Rapeseed Oil, Garlic Puree, Dried Mushroom, Organic Vegetable Bouillon (CELERY), Salt, Thyme, Black Pepper.
Parmesan Cheese (13g):
Hard cheeses (MILK, salt, rennet, preservative: lysozyme from EGG).
Calories per serving: 653.1kcal
Following nutritional information is per 100g:
Of which saturates 1.1g
Of which sugars 0.9g