This recipe has been on the Scarpetta menu right from the start, and for good reason. This spicy Calabrian sausage dish has a smokiness that'll keep you craving more.
The Paccheri allows the N'duja and the Tuscan Sausage to combine beautifully in every bite. Experience ultimate indulgence with the added Burrata, a signature taste of Southern Italy.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months. Burrata is not to be frozen.
Allergens in BOLD & CAPITALISED:
Paccheri (170g):
Durum WHEAT Semola.
N’duja Sauce (125g):
Tomatoes, Pork, N'duja (Sulphites), Carrots, Onion, Olive Oil, Wine (Sulphites), Salt, Sugar, Garlic, Pepper.
Burrata (100g):
Pasteurized MILK, CREAM UHT 41%, Acidity Regulator: Lactic Acid, Salt, Rennet.
Pistachio (6g):
Pistachios (TREE NUTS), (PISTACHIO NUTS).
Calories per serving: 892.2kcal
Following nutritional information is per 100g:
Energy 933.1kJ
Calories 223kcal
Fat 9.5g
Of which saturates 4.7g
Carbohydrates 26.6g
Of which sugars 1.4g
Protein 9.2g
Salt 0.4g
