Cacio e Pepe is an institution. Just like the Colosseum. And so it's important to get it just right. We've worked on the perfect recipe at Scarpetta, which originates from Roman times when shepherds relied on cheese and black pepper to enhance their meals.
This version adds Italian Pancetta to make the dish simply addictive and the Rigatoni combination is just right, as the pasta absorbs the cheese and creates the ultimate indulgent experience.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD & CAPITALISED:
Rigatoni (170g):
Durum WHEAT Semola.
Cacio & pepe sauce (125g):
Whole Milk, Pecorino Cheese (MILK), Cream (MILK), Butter Salted (MILK), Plain White Flour (WHEAT).
Pecorino Cheese (13g):
Sheep MILK, salt, rennet.
Guanciale (40g):
Pork, Salt, Dextrose and Sugar, Smoke flavourings, Black Pepper, Antioxidant.
Calories per serving: 1047.4kcal
Following nutritional information is per 100g:
Energy 1250.9kJ
Calories 299.2kcal
Fat 15.1g
Of which saturates 8.3g
Carbohydrates 31.1g
Of which sugars 1.0g
Protein 12.1g
Salt 1.1g
