Pesto all Genovese is one of our best sellers, no doubt. A typical regional product from Liguria, it’s the ultimate Mediterranean dish.
Made according to Italian tradition with fresh basil, pine nuts, garlic, Extra Virgin Olive oil and Parmigiano Reggiano DOP Cheese. Mafaldine is the perfect type of pasta to serve as the delicious sauce can be curled up in each bite.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
INGREDIENTS Allergens in BOLD & CAPITALISED: Mafaldine (170g): Durum WHEAT Semola. Pesto Genovese (180g): Rapeseed Oil (46%), Hard Cheese (MILK) (26%), Basil in Oil (26%), Garlic (3%) Parmesan Cheese (13g): Cow’s MILK, Salt, Rennet from Vegetable Culture. Anti-caking Agent: Cellulose (E460). Basil (1g): Fresh Basil
NUTRITION Calories per serving: 1159.5kcal Following nutritional information is per 100g: Energy 1707.9kJ Calories 408.3kcal Fat 26.3g Of which saturates 4.8g Carbohydrates 35.9g Of which sugars 0g Protein 10.7g Salt 0.25g
