This recipe has been on the Scarpetta menu right from the start. And for a good reason. This spicy Calabrian sausage dish has a smokiness that'll keep you craving more.
The Pici (originally from Tuscany) allows the Nduja and the Tuscan Sausage to combine beautifully in every bite. There's also an extra boost of chilli, homemade following a century old treatment of peppers, to perfectly capture that signature Southern Italian taste.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.