This classic dish is a Northern Italian favourite. Each tortelloni contains delicate and sweet pumpkin, balancing the aromatic truffle flavours.
Tortelloni is the perfect pasta shape for this combo, allowing a satisfying bite of pumpkin and truffle every time.
Each Pumpkin and Truffle Tortelloni kit arrives with a generous helping of hazelnuts and 24 month-aged parmesan. The ideal garnish to serve restaurant-quality food at home.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD:
Tortelloni Pumpkin (200g): Pasta: Flour 00 (WHEAT), Pasteurized EGG, Durum WHEAT Flour, Salt, Water. Filling: Pumpkin, Ricotta Cheese (MILK), Italian Grated Cheese (MILK, Salt Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs (WHEAT Flour, Salt, Yeast), Salt, Nutmeg.
Truffle Butter (30g): Butter: Butter (MILK), Salt. Truffle Cream: Button Mushroom, Sunflower Oil, Salt, Aestivum Truffle, Breadcrumbs (WHEAT), Parsley, Garlic.
Parmesan Cheese (13g): Hard cheeses (MILK, salt, rennet, preservative:lysozyme from EGG). Hazelnut (6g): HAZELNUT.
Calories per serving: 687.5kcal
Following nutritional information is per 100g: Energy 1146kJ Calories 275kcal Fat 14.9g Of which saturates 7.7g Carbohydrates 23.8g Of which sugars 1.4g Protein 11g Salt 0.31g