Allergens in BOLD & CAPITALISED:
Malloreddus (170g):
Durum WHEAT Semola.
Lamb Ragù (180g):
Lamb Mince (41%), Water (15%), White Wine (SULPHITES) (11%), Carrot (9%), Onion (8%), CELERY (3%), Rapeseed Oil (3%), Worchestershire Sauce (GLUTEN & FISH) (2%), Garlic (2%), Tomato Puree (2%), Chicken Bouillon (MILK & EGG) (2%), Salt, Black Pepper, Thyme, Rosemary, Bay Leaf, Corn Flour.
Parmesan Cheese (13g):
Cow’s MILK, Salt, Rennet from Vegetable Culture. Anti-caking Agent: Cellulose (E460).
