There are many urban legends about how to cook a “proper Carbonara”. We stick with the Roman way, using eggs, guanciale, pecorino and black pepper. It's a simple dish that you'll come back to time-and-time again.
The Rigatoni takes on the sauce beautifully, meaning that every bite is just right. We think it's the perfect pasta for this popular dish.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allegens in BOLD:
Rigatoni (170g): Durum WHEAT Semola. Carbonara Sauce (125g): MILK, Liquid Egg Yolk, Pecorino Cheese (MILK), Parmesan Cheese (MILK, EGG), Butter (MILK), WHEAT Flour, Black Pepper. Guanciale (40g): Pork, Salt, Dextrose and Sugar, Smoke flavourings, Black Pepper, Antioxidant.
Pecorino Cheese (13g): Sheep MILK, salt, rennet.
Calories per serving: 926.6kcal
Following nutritional information is per 100g: Energy 1249.4kJ Calories 298.9kcal Fat 12.6g Of which saturates 6.8g Carbohydrates 36g Of which sugars 0.8g Protein 13.2g Salt 0.8g