This dish is inspired by a classic Southern Italian recipe.
Italian Sausage mixed with delicate Broccoli is a staple in Puglia. We add our home-made chilli-oil for an extra kick.
We pair the sauce with Tonnarelli - a Roman classic. This pasta collects as much sauce as possible, giving you that ultimate indulgence.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD & CAPITALISED:
Tonnarelli (170g):
Durum WHEAT Semola.
Broccoli & Sausage Sauce (180g):
Broccoli, Sausage Pork, Carrots, Onion, Peppers, Fresh Chilli, Garlic, Salt, Tomato Paste, Balsamic Vinegar (SULPHITES), Extra Virgin Olive Oil, Water, Chicken Stock: Salt, Potato Starch, Vegetable Oil (Palm), Maltodextrin Flavourings, Chicken Fat (8%), Sugar, Yeast Extract, Chicken Extract (1.3%), Chicken (0.7%), Carrots (0.4%), Sage Spice (Turmeric, Pepper, CELERY seeds, Antioxidants (Extract of Rosemary, Butylated Hydroxy anisole (BHA), Propyl Gallate)
Pecorino Cheese (13g):
Sheep MILK, salt, rennet.
Chilli Oil (35g):
Fresh Red Chillies, Olive Oil, Salt.
Calories per serving: 847.2kcal
Following nutritional information is per 100g:
Energy 930.2kJ
Calories 222.9kcal
Fat 8.5g
Of which saturates 2.8g
Carbohydrates 30.1g
Of which sugars 1.8g
Protein 9.3g
Salt 1.1g
