This dish is one of our favourites.
Italian Sausages are mixed into a rich tomato sauce, giving you that fresh flavour synonymous with Italian cuisine. The Fennel brings a stronger punchy taste which combines perfectly with the sauce.
We pair the sauce with Scialatielli - a classic from the Amalfi Coast. This pasta soaks up as much sauce as possible, giving you that ultimate indulgence.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD & CAPITALISED:
Scialatielli (170g):
Durum WHEAT Semola.
Sausage & Fennel Sauce (180g):
Tomatoes (31%), Sausage Meat (GLUTEN) (27%), Red Onion (12%), MILK (7%), Red Wine (SULPHITES) (7%), Carrot (5%), CELERY (4%), Red Chilli (3%), Rapeseed (2%), Garlic (1%), Fennel Seeds, Salt, Black Pepper, Chicken Bouillon (MILK & EGG), Thyme, Sage, Chilli Flakes.
Pecorino Cheese (13g):
Sheep MILK, salt, rennet.
Calories per serving: 823.9kcal
Following nutritional information is per 100g:
Energy 957.3kJ
Calories 228.9kcal
Fat 8g
Of which saturates 2.9g
Carbohydrates 31.7g
Of which sugars 2g
Protein 9.1g
Salt 0.8g
