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This is a Vegetarian favourite, combining Autumnal mushrooms and truffle with delicate, contrasting flavours. We recommend serving as a light lunch or saving for a special occasion.Our freshly handmade Tagliatelle makes us nostalgic for those special restaurants tucked away in Northern Italy.Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allegens in BOLD:
Tagliatelle (170g): Durum WHEAT Semola. Mushroom Sauce (180g): Flat Mushrooms fresh, Chestnut Mushroom fresh , Cup Mushroom fresh, Water, Onion, Tomato Paste, Tomatoes, Rapeseed Oil, Garlic Puree, Dried Mushroom, Organic Vegetable Bouillon (CELERY), Salt, Thyme, Black Pepper.
Parmesan Cheese (13g): Hard cheeses (MILK, salt, rennet, preservative: lysozyme from EGG).
Calories per serving: 653.1kcal
Following nutritional information is per 100g: Energy 738.3kJ Calories 176.5kcal Fat 4.7g Of which saturates 1.1g Carbohydrates 29g Of which sugars 0.9g Protein 7.4g Salt 0.7g
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