This is a classic Vegetarian delicacy, originating from Southern Italy. We make sure our hand-folded Tortelloni packs a generous filling, but with pockets on the outside to mop up the soft ricotta cheese.
This balance guarantees a tasty bite every time. The slowly roasted aubergine is mixed with fresh Ricotta to invigorate your taste buds and leave you wanting more.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD:
Tortelloni Aubergine Parmigiana (200g): Pasta: Flour 00 (WHEAT), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water. Filling: Aubergine (41%), Tomato (34%), Mozzarella (MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme) (7%), Basil, Oil, Potato Flakes (emulsifier: E471), Garlic, Salt, Black Pepper.
Butter (30g): Butter (MILK), Salt.
Ricotta Cheese (13g): Whey from Sheep (MILK), Salt.
Calories per serving: 642.6kcal
Following nutritional information is per 100g: Energy 1113.6kJ Calories 267.7kcal Fat 15.1g Of which saturates 8.5g Carbohydrates 24g Of which sugars 1.7g Protein 8.2g Salt 1.2g
