This dish is a best seller.
Italian sausages are braised with red wine to enrich the flavour from the pork meat. Mixed into a rich tomato sauce, this sauce will give you that fresh flavour synonymous with Italian cuisine.
We pair the sauce with Scialatielli - a classic from the Amalfi Coast. This pasta collects as much sauce as possible, giving you that ultimate indulgence.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD & CAPITALISED:
Scialatielli (170g):
Durum WHEAT Semola.
Wine Braised Pork Sauce (180g):
Pork Mince (32%), Tomatoes (24%), Red Onion (10%), Whole MILK (10%), Red Wine (SULPHITES) (8%), Bacon (6%), Carrot (5%), Rapeseed Oil (3%), Garlic (1%), Bay Leaf, Salt, Thyme, Black Pepper, Chicken Bouillon (MILK & EGG).
Pecorino Cheese (13g):
Sheep MILK, salt, rennet.
Calories per serving: 842kcal
Following nutritional information is per 100g:
Energy 978.3kJ
Calories 233.9kcal
Fat 7.8g
Of which saturates 2.5g
Carbohydrates 29.9g
Of which sugars 1.6g
Protein 12.2g
Salt 0.7g
