AMATRICIANA BUCATINI

The Bucatini Amatriciana was originally cooked in the Italian town of Amatrice when travelling sheperds arrived to sell their dairy products. Word spread fast and it became a Roman trattoria staple. 

We still use Bucatini in this dish today, staying faithful to the original ingredients. This pasta is a lot like spaghetti, but with a hole in the middle, meaning every bite soaks up as much sauce as possible.

Allergens in BOLD & CAPITALISED:

Bucatini (170g):
Durum WHEAT Semola.

Tomato Sauce (180g):
Tomatoes, Shallots, Carrots, Garlic.

Pecorino Cheese (13g):
Sheep MILK, salt, rennet.

Guanciale (40g):
Pork, Salt, Dextrose and Sugar, Smoke flavourings, Black Pepper, Antioxidant.

Calories per serving: 767.3kcal

Following nutritional information is per 100g:

Energy 783.2kJ
Calories 187.2kcal
Fat 6.6g
Of which saturates 2.8g
Carbohydrates 26.5g
Of which sugars 1.6g
Protein 7.7g
Salt 0.05g