NDUJA AND TUSCAN SAUSAGE PICI

This recipe has been on the Scarpetta menu right from the start. And for a good reason. This spicy Nduja Calabrian sausage dish has a smokiness that’ll keep you craving more.

The Pici Pasta (originally from Tuscany) allows the Nduja and the Tuscan Sausage to combine beautifully in every bite. There’s also an extra boost of chilli, homemade following a century old treatment of peppers, to perfectly capture that signature Southern Italian taste.

Note: Consume our fresh pasta kits and sauces within 2 days of delivery, or freeze for up to 3 months.

Allegens in BOLD:

Pici (170g):
Durum WHEAT Semola.

N’duja Sauce (180g):
Tomatoes, Pork, N’duja (Sulphites), Carrots, Onion, Olive Oil, Wine (Sulphites), Salt, Sugar, Garlic, Pepper.

Pecorino Cheese (13g):
Sheep MILK, salt, rennet.

Calories per serving: 729.3kcal

Following nutritional information is per 100g:

Energy 824.6kJ
Calories 197.1kcal
Fat 5.7g
Of which saturates 2.1g
Carbohydrates 28.9g
Of which sugars 1.2g
Protein 9.6g
Salt 0.5g