DESCRIPTION
This one’s for the ultimate meat lover.
Slow-cooked beef, flavoured with red wine and tomato sauce, is gently simmered for hours to draw out deeply rich flavours.
Classically, this Ragu dish is saved for special occasions. The flavoursome and silky Ragu is served with gluten free gnocchi, letting you mop up as much sauce as you can with every bite.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
INGREDIENTS
Allergens in BOLD & CAPITALISED: Gnocchi Potato Gluten free (200g): Pasta: Rehydrated potato 70% (Water, potato flakes [Emulsifier: mono and diglycerides of fatty acids, Natural aroma), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring. Beef Shin Ragù Sauce (180g): Tomatoes, Minced Beef, Onion, Carrots, CELERY, Wine, Water, Olive Oil, Salt, Garlic, Sugar, Beef Stock, Black Pepper, Thyme, Bay Leaf. Parmesan Cheese (13g): Cow’s MILK, Salt, Rennet from Vegetable Culture. Anti-caking Agent: Cellulose (E460).
NUTRITION
Calories per serving: 512.1kcal Following nutritional information is per 100g: Energy 549kJ Calories 131.3kcal Fat 3.2g Of which saturates 1.4g Carbohydrates 20.7g Of which sugars 1.8g Protein 4.9g Salt 1.3g
