This one's for the ultimate meat lover. Slow-cooked beef, flavoured with red wine and tomato sauce, is gently simmered for hours to draw out deeply rich flavours. Classically, this Ragu dish is saved for special occasions.
The flavoursome and silky Ragu is best served with wide Pappardelle, letting you mop up as much sauce as you can with every bite.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allegens in BOLD:
Pappardelle (170g): Durum WHEAT Semola. Beef Shin Ragù Sauce (180g): Tomatoes, Minced Beef, Onion, Carrots, CELERY, Wine, Water, Olive Oil, Salt, Garlic, Sugar, Beef Stock, Black Pepper, Thyme, Bay Leaf.
Parmesan Cheese (13g): Hard cheeses (MILK, salt, rennet, preservative: lysozyme from EGG)
Calories per serving: 683.2kcal
Following nutritional information is per 100g: Energy 771.6kJ Calories 184.6kcal Fat 4.2g
Of which saturates: 1.6g Carbohydrates 30g Of which sugars 1.9g Protein 9g Salt 0.6g
