Arrabbiata, meaning ‘angry’ in Italian, is a classic dish from Southern Italy. Its fiery red chilli sauce is intensely rich and devilishly moreish. Our chillies are homemade following a traditional recipe, soaking them for days in olive oil.
This dish is served with our Bucatini pasta, a hollow spaghetti that combines that comforting carb hit with a sauce-filled centre.
To top things off, we've included our delicous Burrata cheese. Layer on top of your dish for the ultimate Italian indulgence.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allergens in BOLD & CAPITALISED:
Bucatini (170g):
Durum WHEAT Semola.
Tomato Sauce (180g):
Tomatoes, Shallots, Carrots, Garlic.
Burrata (100g):
Pasteurized MILK, CREAM UHT 41%, Acidity Regulator: Lactic Acid, Salt, Rennet.
Chilli Oil (35g): Fresh Red Chillies, Olive Oil, Salt.
Calories per serving: 920kcal
Following nutritional information is per 100g:
Energy 799.7kJ
Calories 191.7kcal
Fat 9.1g
Of which saturates 3.8g
Carbohydrates 22.7g
Of which sugars 1.9g
Protein 6.1g
Salt 0.14g
