Italian Restaurant I Scarpetta
Italian Restaurant I Scarpetta
£7.00
Cacio e Pepe is an institution. Just like the Colosseum. And so it’s important to get it just right. We’ve worked on the perfect recipe at Scarpetta, that originates from Roman times when shepherds relied on cheese and black pepper to enhance their meals.
We keep things simple with this best-seller, adding a touch of magic to create a creamy texture. The Pici combination is just right, as the pasta absorbs the cheese and creates the ultimate indulgent experience.
Note: Consume our fresh pasta and sauces within 2 days of delivery, or freeze for up to 3 months.
Allegens in BOLD:
Pici (170g): Durum WHEAT Semola. Cacio & Pepe Sauce (125g): Whole Milk, Pecorino Cheese (MILK), Cream (MILK), Butter Salted (MILK), Plain White Flour (WHEAT).
Pecorino Cheese (13g): Sheep MILK, salt, rennet.
Calories per serving: 893.2kcal
Following nutritional information is per 100g: Energy 1166.5kJ Calories 279.1kcal Fat 11.2g Of which saturates 6.9g Carbohydrates 35.5g Of which sugars 1.1g Protein 11.7g Salt 0.9g
